Flybridge
- Saloon/Dining area with table
- Fridge, Ice-Maker, and BBQ
- Sunbathing Area
- Pilot Station
- Folding Bimini
Exterior Main Deck
- Aft Deck-Saloon
- Sunbathing on Forward Deck
Interior Main Deck
- Saloon
- Dining Room
- Pilothouse With Dinette
- Galley
Lower Deck
- 1 Master Stateroom
- 1 VIP Cabin
- 2 Guest Cabins
- 2 Crew Cabins
MAIN EXTERIOR EQUIPMENTS
Fly Bridge
Dining table, seats and cushions
Sink, electric barbecue, fridge and ice-maker
Sunbathing
Pilot station with instrument’s console
Instrument’s cover
Fore Deck
Bow thruster
Electric windlass with 2 complete moorings with 1 anchor and 150 m chain
Sunbathing
Windscreen wiper with washer
Windscreen cover
Aft Deck
2 aft deck electric capstans
Aft bathing platform with swimming ladder and shower
Garage for tender
Retractable hydraulic gangway
Dining area with table, chairs and cushions
MAIN INTERIOR EQUIPMENTS
Mastervolt battery chargers & Victron inverter 220V/24V
2 x 30 kW Fisher Panda generators & 1 x 12 kW harbour generator
160 l/h Idromar watermaker
105.000 btu Cruisair reverse cycle air conditioning system
Boilers
Fresh water flushing electric toilets
MAIN HOUSEHOLD EQUIPMENTS
Ceramic cooking plate
Oven & Microwave
Fridges & Freezer & Ice-maker
Dish washer
Satellite TV system and CD/DVD players throughout
COMMUNICATION AND NAVIGATION EQUIPMENTS
2 magnetic compasses
Simrad GPS/Radar/Chart plotter & autopilot
Raytheon radar
Simrad & Shipmate VHF radios
GSM Internet & Wifi
SAFETY EQUIPMENT
Fire and bilge flood monitoring alarm systems
Sea fire-fighting system and extinguishers
Automatic bilge pumps and Manual bilge pumps
Complete safety equipment with 2 life rafts 2 x 8 persons
MISCELLANEOUS
Teak on cockpit and deck
Interior carpets and curtains
TENDERS
Brig 3,20 Tender & Tohatsu 50 Hp
Charter Terms
Accomodation on the yacht with full water equipment, service of 4/5 crew members, yacht’s laundry and final cleaning, insurance of yacht and crew .
The Charterer will be charged extra, at cost for all other expenses. These will include fuel for the yacht, RIB or other tenders; food, wines, beers, spirits and soft drinks , other consumable stores, berthing dues and other harbour charges , including pilotage fees and charges for water and electricity taken from the shore, laundry, telephone & internet usage, as well as the hire costs of any special equipment placed on board at the request of the Charterer and VAT when applicable.
High season ( 15 June – 15 September) : 25,000 Euro / Week
Low season : 20,000 Euro / Week